Use this sauce to dress noodles or steamed vegetables.
Ingredients
- 2 cloves garlic, peeled
- 1/2 cup creamy peanut butter
- 2/3 cup cilantro
- 1/2 cup water
- 2 tablespoons rice vinegar or cider vinegar
- 1 tablespoon plus 1 teaspoon reduced-sodium soy sauce
- 2 teaspoons honey
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon salt
Directions
1. In a small saucepan of boiling water, cook the garlic for 2 minutes to blanch. Drain.
2. Transfer the garlic to a blender or food processor. Add the peanut butter, cilantro, water, vinegar, soy sauce, honey, hot sauce and salt, and process until smooth. Store the sauce in the refrigerator.
Makes 1 1/4 cups
Nutrition information per 2 tablespoons
calories 84 • total fat 6.6g (saturated 1g) • cholesterol 0mg • dietary fiber 1g • carbohydrate 5g • protein 3g • sodium 200mg • Good source of niacin, vitamin E
So that we have enough energy, also weight loss to have healthy life tomorrow.
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